Von unseren Redakteuren
Lapis lazuli blue bars, arched brick-framed, and primary colors set the scene at Mi Jalapeno Mexican Restaurant, a cantina designed to look like someone teleported it straight out of Jalisco. And thanks to the authentic menu, it can be hard to pick a dish here. Seafood quesadillas come stuffed with grilled shrimp and scallops take taste buds on a tour of Baja California. The nachos campechanos, on the other hand, take on a countryside flavor with gaucho-worthy portions of grilled chicken, steak, and chorizo. The central bar slings a mess of drinks to wash down meals, including tangy margarita and beers imported from Mexico.